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Rahul Baliyan
About Rahul

Rahul is a certified German-style Brewmaster. He holds an M.Tech. in Food Biotechnology and earned his brewing certification at Weihenstephan, the historic brewery at the Technical University of Munich.

His brewing rests on authentic German technique and consistent results, on 10 hl Caspary and Kaspar Schulz brewhouses. Over the past decade he has worked as Consultant Brew Master for venues including JW Marriott Chandigarh and Rockmann Beer Island, India's first German brewery.

He covers the whole brewing process and the running of a brewery around it: start-ups, excise compliance, team supervision, yield and raw material sourcing. He teaches for Craft Beer School from Delhi, for students across North India.

Teaches

  • Brewing science
  • German lager brewing
  • Brewery start-ups
  • Excise compliance
  • Yield optimisation
  • Raw material sourcing

Courses

Rahul on LinkedIn

Education
  1. Brewing certificationWeihenstephan, Technical University of Munich
  2. M.Tech. Food Biotechnology
In photos

Rahul at work.

Rahul Baliyan: Receiving his brewing certificate at TUM
Receiving his brewing certificate at TUM
Rahul Baliyan: In a copper brewhouse
In a copper brewhouse
Rahul Baliyan: With fellow brewers on the course in Germany
With fellow brewers on the course in Germany
Rahul Baliyan: The course group in the classroom
The course group in the classroom
Your mentors

Meet the rest of the team.

Course Instructor · Master Brewer

Ankur Napa

A Master Brewer from R&D at United Breweries, SABMiller and AB InBev who went on to build AI and GenAI as a data scientist for AB InBev's global business units.

Beer Podcaster · Creative Strategist

Chatty Girija

30+ years in advertising and a deep passion for craft beer. Brings the stories, the branding and the business of beer to every session.

Head of Strategy & Operations

Anu Rao

15+ years across social responsibility, education and operations, keeping every cohort running smoothly, grain to glass.

Learn with Rahul.

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