Brewing with Indian spices
India's spice cabinet is a genuinely underused brewing ingredient, and it is easy to get the dose badly wrong the first time.
4 weeks. Two live sessions every weekend and one assignment a week.
Assignment: Taste three gins and describe what each botanical brings.
Assignment: Design a botanical bill for your own gin, with the role of each one.
Assignment: Plan the cuts and the reduction for a sample run.
Assignment: Write a one-page plan for launching your gin.
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