In person1 Day · 4 cities · ₹25,000
1-Day Super Intensive Craft Beer Course
A full day inside a working microbrewery, from raw materials to a finished pour: ingredients, mash, lauter, boil, fermentation, CIP and a guided tasting, with a certificate.
Find the right kind of course
In person
Brew in a real brewery.
Hands-on courses in working microbreweries in Pune, Delhi, Gurugram and Bengaluru. Which one suits you.
In person1 Month · 48 hours · ₹1,25,000
1-Month Intensive Brewing Excellence Course
Four weeks of classes, online study, lab work and hands-on brewing in partner microbreweries: fundamentals, brewhouse, fermentation and quality control, at most 20 students.
In person1 Day · At Home
1-Day Home Visit Brewing Course
Our brew master comes to your home with all the equipment and ingredients needed to brew your first batch, start to finish.
In person1 Day · Bengaluru · ₹4,999
Professional Beer Tasting Day
Taste the way brewers, judges and buyers do. A guided flight across the main styles, from lager, wheat and pale ale to IPA, stout, sour and Belgian, plus spiked samples of the common off-flavours. You learn the professional tasting method, write proper tasting notes and score every beer on an industry scoresheet. Beers, tasting kit and scoresheets included.
In personHalf day · Bengaluru · Guided tour
Brewery Business Tour
For anyone thinking about a brewery or brewpub business. Walk a working Bengaluru brewery with a brewer who runs one: brewhouse, cellar, cold room and taproom. Then the questions every would-be founder asks, about cost, licences, staffing, space and what nobody tells you before you start.
In person2 Hours · Tasting
2-Hour Craft Beer Tasting Course
A guided tasting flight in Bengaluru. Learn to read aroma, flavour and style in two focused hours.
Study material
Learn from the book.
Not a course: notes you work through on your own. Pay and we email it to you.
Study materialPDF by email · ₹1,999
Brewing Fundamentals Study Book
The full syllabus of our 1-month course as 17 chapters of study notes, each with key numbers, check questions and a crossword. Every answer is at the back.
FreePrintable PDF · Free
Beer Crosswords
103 crosswords on ingredients, the brewhouse, styles, tasting and beer history, with a puzzle for every lesson of our courses and answers at the back.
01 / Foundations4 Weeks
Online + in person
Brewing Fundamentals
The science of brewing: ingredients, equipment and technique. Live online sessions, plus your first real recipe.
- Brewing science and theory
- Raw materials and quality
- Equipment and sanitation
- Recipe formulation basics
₹5,999Enrol
02 / Deep Craft6 Weeks
Online
Advanced Brewing Science
Go deeper into brewing chemistry, microbiology and fermentation. For serious homebrewers and professionals.
- Microbiology and fermentation
- Water chemistry optimisation
- Advanced mashing techniques
- Quality assurance and control
₹12,999Enrol
03 / Business3 Weeks
Online
Brewery Business Management
The business behind the brew: plan, launch and grow a brewery, from finance to distribution.
- Business planning and finance
- Licensing and regulations
- Marketing and branding
- Distribution strategies
₹8,999Enrol
04 / Mastery8 Weeks
Online
Style Specialisation
Master IPAs, stouts, lagers, sours and Belgian ales: their history, technique and award-winning examples.
- Style guidelines & origins
- Specialised techniques
- Ingredient selection & pairing
- Competition brewing skills
₹18,999Enrol
05 / Brand3 Weeks
Online
Beer Branding & Packaging
Build a beer brand that stands out and packaging that sells. Made for aspiring brewers and founders.
- Build your brand identity
- Design packaging that pops
- Launch planning & promotion
- Certificate & community access
₹4,999Enrol
06 / Palate2 Weeks
Online
Sensory Evaluation
Train your palate like a pro: taste, identify off-flavours and score beer with real sensory methods.
- Flavour chemistry
- Tasting techniques
- Off-flavour identification
- Quality scoring systems
₹5,999Enrol
07 / New · AI2 Weeks
Online
AI for Craft Breweries
Put GenAI to work on your brewery's copy, social posts and weekly admin and use it responsibly. No coding needed.
- GenAI for beer copy & social
- Prompting with your brewery's facts
- Automating repetitive tasks
- Responsible AI & alcohol ad rules
₹5,000Enrol
08 / New · Digital2 Weeks
Online
Digital Transformation Basics for Brewing
Move your brewery off paper and into simple digital tools: brew logs, stock, batch tracking and a dashboard you will actually open.
- Paper to digital brew logs
- Stock and batch tracking
- Sensors and dashboards
- A 90-day digital plan
₹5,000Enrol
09 / New · ESG2 Weeks
Online
ESG in Craft Brewing
Water, energy, spent grain, packaging, people and governance: measure what your brewery does and tell the story honestly.
- Water and energy per litre
- Spent grain, waste and packaging
- People, safety and community
- A simple ESG scorecard
₹5,000Enrol
10 / Free · Safety1 Week
Online
Safety in Brewing
The hazards that hurt people in breweries and how to work around them: CO2, chemicals, heat, pressure and confined spaces.
- CO2 and confined spaces
- Caustic, acid and hot liquids
- Pressure, kegs and lifting
- Your brewery safety checklist
FreeEnrol
11 / New · Spirits4 Weeks
Online
Craft Distilling
From wash to bottle: stills, cuts, gin botanicals, ageing in Indian heat and the licences a craft distillery needs.
- Wash, stills and the run
- Heads, hearts and tails
- Gin and botanicals
- Ageing, costs and licensing
₹9,999Enrol
12 / New · Spirits4 Weeks
Online
Craft Gin Making
Design and make a gin of your own: juniper and botanicals, the still run, proofing and getting a bottle to market in India.
- What makes a gin a gin
- Botanicals, including Indian ones
- Distilling, cuts and proofing
- Brand, costing and licences
₹9,999Enrol
13 / New · RTD2 Weeks
Online
RTD Drinks: Alcoholic and Non-Alcoholic
Ready-to-drink cans and bottles, with and without alcohol: formulation, sweetness and acid, carbonation, shelf life and the rules.
- Formulating for flavour and balance
- Spirit, malt and sugar bases
- Carbonation, canning and shelf life
- Excise and FSSAI labelling
₹5,000Enrol
14 / New · Non-alcoholic2 Weeks
Online
Hop Water
Sparkling water with all the aroma of hops and none of the alcohol. Make it on brewery kit and keep it stable on the shelf.
- Choosing hops for aroma
- Cold steeping, oils and extracts
- pH, carbonation and stability
- Selling a zero-alcohol line
₹5,000Enrol
15 / New · Seltzer2 Weeks
Online
Hard Seltzer
A clean, dry sugar ferment turned into a light, fruity seltzer: base, yeast nutrition, clarity, flavour and the rules in India.
- Sugar base and yeast nutrition
- A clean, neutral fermentation
- Clarity, flavour and acid
- Packaging and excise
₹5,000Enrol
16 / New · Ferments2 Weeks
Online
Kombucha
Brew kombucha safely and consistently, from tea, sugar and culture to flavoured, sparkling bottles for a cafe or taproom.
- Tea, sugar and the culture
- Safe pH and clean brewing
- Second ferment and flavour
- Scaling up and labelling
₹5,000Enrol
17 / New · Non-alcoholic2 Weeks
Online
Non-Alcoholic Beer
Beer that still tastes like beer, without the alcohol: limited fermentation, special yeasts, body and aroma, plus keeping it safe on the shelf.
- Limited fermentation and special yeasts
- Dealcoholisation and when it makes sense
- Body, aroma and avoiding a worty taste
- Pasteurisation, testing and labelling
₹5,000Enrol
18 / New · Data2 Weeks
Online
Power BI and Tableau for Breweries
Build the dashboards a brewery actually opens: brew logs, yield, losses, stock and sales in Power BI or Tableau, from your own spreadsheets.
- Brewery data model from your logs
- Yield, loss and KPI dashboards
- Power BI and Tableau side by side
- A dashboard your team will keep
₹5,000Enrol
19 / New · Wine2 Weeks
Online + in person
Winemaking
Grape to bottle: harvest numbers, crushing and pressing, red and white fermentation, malolactic, clarifying and bottling, for Indian vineyards and climate.
- Grapes, sugar and acid at harvest
- Red and white fermentation
- Malolactic, clarifying and ageing
- Bottling and stability
₹5,000Enrol
20 / New · Wine2 Weeks
Online + in person
Fortified Wine
How port-style, sherry-style and other fortified wines are made: fortifying with grape spirit, sweetness, oxidative ageing and blending.
- Fortifying with grape spirit
- Sweet and dry styles
- Oxidative and barrel ageing
- Blending, costing and the rules
₹5,000Enrol
21 / New · Wine2 Weeks
Online + in person
Winery Business
Run a small winery as a business: costing a bottle, licences and excise, route to market, cellar door and wine tourism in India.
- Costing a bottle of wine
- Licences, excise and labels
- Route to market and pricing
- Cellar door and wine tourism
₹5,000Enrol
22 / New · Product2 Weeks
Online + in person
New Product Development: Beer, Whisky and Wine
Take a new beer, whisky or wine from idea to launch: consumer insight, formulation, pilot batches, sensory testing, costing, labels and launch.
- Finding the gap and the drinker
- Formulation and pilot batches
- Sensory testing and costing
- Labels, approvals and launch
₹5,000Enrol
23 / New · Marketing2 Weeks
Online
Digital Marketing for Breweries
Market a brewery online inside India's alcohol advertising rules: Instagram, WhatsApp, Google listings and content that fills a taproom.
- What the ad rules allow online
- Instagram, reels and creators
- WhatsApp, Google listings and reviews
- A content calendar and the numbers to watch
₹5,000Enrol
24 / New · Brand2 Weeks
Online
Brand Strategy and Positioning for Breweries
Work out who your brewery is for and why it is different, then write it down so every label, post and pint says the same thing.
- Positioning against your real competition
- Values a team will actually use
- Drinker personas without stereotypes
- A one-line brand essence
₹5,000Enrol
25 / New · Brand2 Weeks
Online
Rebranding a Brewery
Plan a rebrand that keeps the drinkers you have: audit, goals, budget, the design brief and a roll-out timed to new labels and approvals.
- Refresh or full rebrand
- Brand audit and what drinkers remember
- Goals, team and budget
- Roll-out, labels and launch day
₹5,000Enrol
26 / New · Brand2 Weeks
Online
Naming and Trademarks for Drinks Brands
Find a brewery or beer name people can say, spell and remember, then check it is free to use before you print a single label.
- What makes a name work
- Testing a shortlist
- Trade mark searches in India
- Filing with an attorney, step by step
₹5,000Enrol
27 / New · Marketing2 Weeks
Online
Taproom Marketing and Community
Turn first visits into regulars: events, beer clubs, staff who live the brand and local partnerships for a taproom or brewpub.
- Events that bring people back
- Beer clubs and regulars
- Staff as the brand
- Local partners and collaborations
₹5,000Enrol
How enrolment works
From enquiry to first pour.
Pick a course
Choose a single pour or the full flight, online or in person.
Reach out
Submit the form or WhatsApp us. We confirm dates and answer questions.
Confirm & pay
Secure your seat. Small cohorts fill quickly.
Start brewing
Join live sessions, get 1:1 mentorship and build your first recipe.
Enrolment is subject to our terms & refund policy.
Course finder
Not sure which course fits?
Pick the line that sounds most like you. We will point you at the right pour and two others worth a look.
Start here
Sensory Evaluation
Train your palate like a pro: taste, identify off-flavours and score beer with real sensory methods.
Also worth a look:
- Brewing Fundamentals 4 Weeks · ₹5,999
- Style Specialisation 8 Weeks · ₹18,999
Start here
Brewing Fundamentals
The science of brewing: ingredients, equipment and technique. Live online sessions, plus your first real recipe.
Also worth a look:
- Advanced Brewing Science 6 Weeks · ₹12,999
- Style Specialisation 8 Weeks · ₹18,999
Start here
Advanced Brewing Science
Go deeper into brewing chemistry, microbiology and fermentation. For serious homebrewers and professionals.
Also worth a look:
- Power BI and Tableau for Breweries 2 Weeks · ₹5,000
- ESG in Craft Brewing 2 Weeks · ₹5,000
Start here
Brewery Business Management
The business behind the brew: plan, launch and grow a brewery, from finance to distribution.
Also worth a look:
- Beer Branding & Packaging 3 Weeks · ₹4,999
- Digital Transformation Basics for Brewing 2 Weeks · ₹5,000
Start here
Beer Branding & Packaging
Build a beer brand that stands out and packaging that sells. Made for aspiring brewers and founders.
Also worth a look:
- AI for Craft Breweries 2 Weeks · ₹5,000
- Brewery Business Management 3 Weeks · ₹8,999
Start here
Brewing Fundamentals
The science of brewing: ingredients, equipment and technique. Live online sessions, plus your first real recipe.
Also worth a look:
- Sensory Evaluation 2 Weeks · ₹5,999
- Safety in Brewing 1 Week · Free
Start here
Brewery consultancy
Tell us about the team or the brewery and we will shape it around you.
Also worth a look:
- Craft Distilling 4 Weeks · ₹9,999
- Non-Alcoholic Beer 2 Weeks · ₹5,000
Start here
Corporate training
Tell us about the team or the brewery and we will shape it around you.
Also worth a look:
- Sensory Evaluation 2 Weeks · ₹5,999
- Power BI and Tableau for Breweries 2 Weeks · ₹5,000
Still torn? Ask us and a mentor will reply within a day.