Best on a laptop or desktop: the maps, filters and tables have more room there.
Raise a stein and learn to brew it. Online Brewing Fundamentals, live with our brewers.
India's trusted beer school. We teach everything inside and outside the bottle: brewing, tasting, branding and the business of beer. Now we teach spirits, AI for breweries and the drinks beyond beer too. Live online sessions, guided tastings and hands-on days in Pune, Delhi, Gurugram and Bengaluru.
Every course pairs theory with real practice. Classes are small, taught by working brewers and backed by one-to-one mentorship.
The science of brewing: ingredients, equipment and technique. Live online sessions, plus your first real recipe.
Go deeper into brewing chemistry, microbiology and fermentation. For serious homebrewers and professionals.
The business behind the brew: plan, launch and grow a brewery, from finance to distribution.
27 courses across brewing, business, spirits, wine and the drinks beyond beer, live online and in person in Pune, Delhi, Gurugram and Bengaluru, plus a free safety course.
From your first batch to a judge's palate.
Run, market and modernise a brewery.
Build, name and market a brewery brand people remember.
Distilling and gin, from wash to bottle.
Alcohol-free, low-alcohol and the other ferments people are buying now.
Make wine, run a winery and launch new drinks.
Start free, or learn in the room with us.
Colour, bitterness and strength at a glance. The right glass and what to eat with each one, from vada pav to Goan prawn curry. Pick a glass to start.
Beer 101, a styles primer, a working brewing glossary and calculators. Everything you need to sharpen your palate and your process, free.
Dry hop warm for flavour, cold for clean extraction. Two to three days of contact is usually enough before grassy notes creep in.
A licence change in one state started it. Everything after that was taprooms, heat and a generation that wanted choice.
The brewhouse is the easy part. Licensing, cooling and working capital are what decide whether you open.
Drinking is not tasting. A method turns a vague impression into something you can name and repeat.
"I recently completed the Brewing Fundamentals course, hosted by Ankur and Chatty, and it was an outstanding experience."
SSunil Prakash RaoSingapore
"I'm from Ratnagiri, with an M.Sc. in Nutrition and Food Processing. Despite no prior brewing background, this online class made it click."
PPoorva ShindeRatnagiri
Open to beer lovers, professionals and future brewery founders, in India and across the world.
Enrol now