Is this for you?

Brewers with spare tank space
Founders looking at light, low-calorie drinks
Homebrewers who want a clean ferment to practise on

By the end

What you walk away with.

Build a sugar base and feed the yeast properly
Run a clean, neutral fermentation without sulphur or off-flavours
Clarify, flavour and balance the finished seltzer
Know how seltzer is classed and taxed. It varies by state

Syllabus

Week by week.

2 weeks. Two live sessions every weekend and one assignment a week.

Week 01. Base and fermentation

Cane sugar or dextrose as the base
Why a sugar wash starves yeast, and how to add nutrient in stages
Yeast choice, temperature and pH for a clean ferment
Sulphur and other faults, and how to avoid them

Assignment: Plan a fermentation schedule with your nutrient additions.

Week 02. Finish and the rules

Clarity: settling, fining and filtration
Flavour, acid and a touch of sweetness
Carbonation and canning
How seltzer is classed and taxed in India, which varies by state

Assignment: Design a flavour range of three seltzers from one base.

How it runs

Format and terms.

Schedule: Live on Saturdays and Sundays, 12:00 PM to 2:00 PM IST. Timings may shift by mutual agreement with the cohort.
Batch size: Maximum 20 students, so every question gets answered.
Included: Session recordings, presentation decks, weekly assignments and the learning kit.
Certificate: Certificate of Completion once every assignment is in and you have attended at least 80% of live sessions.
Beyond the screen: Recommended microbrewery visits, so you see the kit you are studying.
Fees: Paid in full at sign-up. No discounts apply, and a package of courses cannot be changed once confirmed.

Want the full flight? All eighteen courses together run to 53 weeks, and you choose your package when you enrol. Compare all eighteen courses, and read the refund policy before you pay.