A.V. Ganesh Ramu
Our most senior mentor. A Master Brewer from the Institute of Brewing and Distilling with 38 years in brewing across Germany, the UK, New Zealand, Singapore and India.
Best on a laptop or desktop: the maps, filters and tables have more room there.
We are Craft Beer School, India's trusted beer school, online and in person. We teach everything inside and outside the bottle: from ingredients and brewing to tasting, branding and the business of beer.
Our learning goes grain to glass and beyond through live sessions, guided tastings and hands-on brewery workshops. We also support WSET and Cicerone certification exam preparation, helping you build global beer knowledge and real industry confidence.
Our courses are open to beer lovers, professionals and future brewery founders in India and across the world. Learn from industry experts through flexible online sessions and practical insights you can use anywhere.

Tiny cohorts so every question gets answered and every batch gets tasted.
Learn directly from working brewers, sensory pros and founders who've built brands in India.
Flexible live online sessions you can join from any city, plus in-person brewery days.
Structured WSET and Cicerone exam prep so your knowledge travels beyond the classroom.
Curricula built to turn a hobby into a career or a business.
Guided tastings and real brewery days, grain to glass, in person.
Our most senior mentor. A Master Brewer from the Institute of Brewing and Distilling with 38 years in brewing across Germany, the UK, New Zealand, Singapore and India.
A Master Brewer from R&D at United Breweries, SABMiller and AB InBev who went on to build AI and GenAI as a data scientist for AB InBev's global business units.
30+ years in advertising and a deep passion for craft beer. Brings the stories, the branding and the business of beer to every session.
15+ years across social responsibility, education and operations, keeping every cohort running smoothly, grain to glass.
German-style Brewmaster trained at Weihenstephan, TU Munich, with an M.Tech. in Food Biotechnology. A decade as Consultant Brew Master for JW Marriott Chandigarh and Rockmann Beer Island, India's first German brewery, from start-up and excise to yield and sourcing.
A WSET and Cicerone Beer Educator, accredited National Beer Judge and member of the British Guild of Beer Writers. He works to raise beer education standards across Asia and Greater China.