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Duration2 Weeks
Sessions4 live, 2 hours each
BatchMax 20
Fee₹5,000
Who it is for

Is this for you?

  • Craft breweries adding a zero or low alcohol beer
  • Founders planning a non-alcoholic beer brand
  • Brewers who want to understand why most of them taste thin, and fix it
By the end

What you walk away with.

  • Choose the right route to a non-alcoholic beer for your kit and budget
  • Design a recipe with real body and aroma and no worty taste
  • Keep it safe on the shelf with pasteurisation, pH and hygiene
  • Measure alcohol accurately and know which rules apply
Syllabus

Week by week.

2 weeks. Two live sessions every weekend and one assignment a week.

Week 01. Making beer without the alcohol
  • Two routes: stop the alcohol forming, or remove it afterwards
  • Limited fermentation, high mash temperatures and yeasts that cannot ferment maltose
  • Vacuum distillation and membranes, and why they suit larger breweries
  • Body and aroma: speciality malts, oats, late and dry hops, and carbonation
  • Fixing the worty, sweet taste most first attempts have

Assignment: Design a non-alcoholic recipe for your kit, with a target ABV and a plan for body and aroma.

Week 02. Stability, testing and selling it
  • With no alcohol to protect it, the beer needs pasteurisation, low oxygen and careful hygiene
  • Measuring alcohol accurately at these low levels
  • The ABV limit for calling a beer non-alcoholic is set by regulators and has changed, so check the current FSSAI rules
  • Where it can be sold, how to price it and who is buying it

Assignment: Write a stability, testing and launch plan for your non-alcoholic beer.

How it runs

Format and terms.

Schedule
Live on Saturdays and Sundays, 12:00 PM to 2:00 PM IST. Timings may shift by mutual agreement with the cohort.
Batch size
Maximum 20 students, so every question gets answered.
Included
Session recordings, presentation decks, weekly assignments and the learning kit.
Certificate
Certificate of Completion once every assignment is in and you have attended at least 80% of live sessions.
Beyond the screen
Recommended microbrewery visits, so you see the kit you are studying.
Fees
Paid in full at sign-up. No discounts apply, and a package of courses cannot be changed once confirmed.

Want the full flight? All eighteen courses together run to 53 weeks, and you choose your package when you enrol. Compare all eighteen courses, and read the refund policy before you pay.

Save your seat in Non-Alcoholic Beer.

Cohorts cap at 20. Enrol now or ask us on WhatsApp.