Brewing Fundamentals
The science of brewing: ingredients, equipment and technique. Live online sessions, plus your first real recipe.
- Brewing science & theory
- Raw materials & quality
- Equipment & sanitation
- Recipe formulation basics
India's trusted beer school. We teach everything inside and outside the bottle: brewing, tasting, branding and the business of beer, and now spirits, AI for breweries and the drinks beyond beer. Live online sessions, guided tastings and hands-on days in Bengaluru.

Each course blends theory with real practice, small groups, one-on-one mentorship, industry experts.
The science of brewing: ingredients, equipment and technique. Live online sessions, plus your first real recipe.
Go deeper into chemistry, microbiology and advanced fermentation for serious brewers and pros.
The business behind the brew: plan, launch and grow a brewery, from finance to distribution.
18 live online courses across brewing, business, spirits and the drinks beyond beer, plus a free safety course and hands-on days in Bengaluru.
From your first batch to judging-level palate.
Run, market and modernise a brewery.
Distilling and gin, from wash to bottle.
Low, no and other ferments people are buying now.
Start free, or learn in the room with us.
Colour, bitterness and strength at a glance, the right glass, and what to eat with each one, from vada pav to Goan prawn curry. Pick a glass to start.

Beer 101, a styles primer, a working brewing glossary and calculators, everything you need to sharpen your palate and your process, on the house.
A licence change in one state started it. Everything after that was taprooms, heat and a generation that wanted choice.
The brewhouse is the easy part. Licensing, cooling and working capital are what decide whether you open.
Drinking is not tasting. A method turns a vague impression into something you can name and repeat.
"I recently completed the Brewing Fundamentals course, hosted by Ankur and Chatty, and it was an outstanding experience."
SSunil Prakash RaoSingapore
"I'm from Ratnagiri, with an M.Sc. in Nutrition and Food Processing. Despite no prior brewing background, this online class made it click."
PPoorva ShindeRatnagiri
Open to beer lovers, professionals and future brewery founders, in India and across the world.
Enrol now