Oktoberfest batch: Online Brewing Fundamentals starts 17 October, with a happy gift to take home. Enrol now Exam soon? Last-minute WSET Level 1 Beer prep, in person. Enrol now ·All courses
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FormatIn person
Duration1 day
CitiesPune, Delhi, Gurugram, Bengaluru
BatchMax 20
Fee₹25,000
Who it is for

Is this for you?

  • Beer lovers who want to understand what is in the glass
  • Homebrewers who have only brewed from kits
  • Anyone weighing up a brewing career
  • Hospitality and taproom staff who talk about beer every day
What you get

What you walk away with.

  • A full brew day seen and done on professional kit
  • The words and numbers brewers use: OG, FG, ABV, IBU and colour
  • A tasting method you can use on any beer
  • A certificate and a clear next step if you want to go further
The plan

The day, step by step.

The order of sessions follows the brewery's own brew schedule on the day.

Welcome and safety
Brewery safety briefing, the plan for the day and the brew sheet you will follow.
Beer and its ingredients
Malt, hops, water and yeast: handle and smell each one and learn what it brings to the glass.
Into the brewhouse
Milling, mashing in and checking mash temperature and pH. Lautering and wort collection.
The boil
Hop additions, hot break, whirlpool and cooling. Gravity readings and what they tell you.
Fermentation and the cellar
Pitching yeast, fermentation temperature, maturation and carbonation in working tanks.
Quality and hygiene
Cleaning versus sanitising, how CIP works and the simple lab checks a brewery runs every day.
Tasting and wrap-up
A guided tasting from the brewery's taps, common off-flavours and your questions. Certificate.
Before you book

Included and terms.

The brewery day, ingredients, safety kit, course notes, the guided tasting and your certificate. Meals, travel and accommodation are not included.

Payment
The full fee is paid at sign-up to confirm your seat. Payment details are shared when you enrol.
Refunds
Fees are not refundable. You may transfer your seat to another person with written notice and our approval.
Cancellation
Tell us at least 14 days before the start date if you cannot attend.
Schedule
Dates and timings may move with instructor or brewery availability. We tell you as early as we can.
Travel and stay
Travel, accommodation, meals and personal costs are your own.
Safety
Follow the brewery's safety rules at all times. Unsafe conduct means removal from the course without a refund.
Tasting
Tasting is optional and only for those of legal drinking age in that state. Bring ID.
Bring with you
Closed-toe shoes and casual clothes you do not mind getting wet. A notebook and pen. Photo ID showing your age.

Compare every in-person course, read which one suits you and check the refund policy before you pay.

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