Is this for you?

Homebrewers who want to fix recurring faults
Professionals moving into brewing
Anyone planning a brewery, a brewpub or a beer brand

What you get

What you walk away with.

48 hours of intensive hands-on instruction
Quality control lab access and testing protocols
Course materials and a digital learning kit
Certificate of completion (80% attendance needed)
Internship recommendations and career guidance

The plan

Week by week.

Theory online and in class, then the lab, then the brewery. Dates are confirmed per batch.

Week 1. Brewing fundamentals: Beer basics, malt science, raw materials and beer styles. Lab: sensory evaluation and beer tasting.
Week 2. Brewhouse operations: Hop chemistry, milling, mashing, lautering and wort boiling. Lab: quality control testing and water analysis.
Week 3. Fermentation and yeast management: Fermentation science, yeast propagation, temperature control, maturation and filtration. Lab: micro analysis plus sanitation and hygiene (CIP).
Week 4. Hands-on and quality control: Quality control, special beer types and recipe development. Lab: advanced testing, packaging and labelling. A complete brew of your own and certification.

Before you book

Included and terms.

Instruction, brewery access, lab access, course materials and your certificate. No taxes are applicable. Meals, transport and accommodation are not included. If a student extends past one month, extra fees apply.

Payment: The full fee is paid at sign-up to confirm your seat. Payment details are shared when you enrol.
Refunds: Fees are not refundable. You may transfer your seat to another person with written notice and our approval.
Cancellation: Tell us at least 14 days before the start date if you cannot attend.
Schedule: Dates and timings may move with instructor or brewery availability. We tell you as early as we can.
Travel and stay: Travel, accommodation, meals and personal costs are your own.
Safety: Follow the brewery's safety rules at all times. Unsafe conduct means removal from the course without a refund.
Tasting: Tasting is optional and only for those of legal drinking age in that state. Bring ID.
Bring with you: Closed-toe shoes and casual clothes you do not mind getting wet. A notebook and pen. Photo ID showing your age.

Compare every in-person course, read which one suits you and check the refund policy before you pay.

Book the 1-Month Intensive Brewing Excellence Course.

Tell us your city and dates. We reply within 24 hours.

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